Resilience

 

They had taken the metro to the island in the middle of the Dnieper River. The war had not yet begun, the Orange Revolution had not yet shifted the political landscape. The catacombs remained intact, St. Michael’s gleamed golden in the sun, Lady Victory signaled an era which recently passed into history. This moment culminated a few weeks of planning between the English teachers and students which included gathering at the island to experience a cookout in the “usual” Ukrainian style. 

 

By this time the snow had given up and warming temperatures melted what remained. The teachers followed the university students on an unmarked path back into the woods. They found a clearing and a barbeque by magic, and soon, the students were unpacking their backpacks with the different snacks and food they brought. 

 

Potato salad, bread with dried fish, butter and dill; a dish called Shuba (layered fish, carrot, beet, mayonnaise) and Sala (or pig’s fat) came forward one by one. While the other dishes were cold, they heated the Sala a bit, then passed it around. They told stories of how Stalin, during World War II, starved the people of Ukraine. When they could no longer buy meat, Sala provided calories to keep them alive another day with hopes to see Stalin defeated. They were survivors. 

 

The English speakers sat silent – how does one respond to resilience of this magnitude in the face of vicious hate? 

 

With awe and respect. 

The picture was a Writer's Workshop prompt from February of 2023. I gave myself 15 minutes to write on the picture prompt and it took me to my time in Kyiv, Ukraine '98-'99. 3/20/26